What appetizers do you serve at a wedding?

10+ Most Popular Wedding Appetizers

• Bacon-wrapped scallops.
• Caprese skewers.
• Chicken skewers.
• Crab cakes.
• Mini quiches.
• Pigs in a blanket.
• Shrimp cocktail.
• Sliders.

How many appetizers do you need for a wedding?

Leslie Levin Nilsson, creative director of catering company Bartleby & Sage, says, “We suggest six passed hors d’oeuvres for a wedding of 50-100 guests, seven to eight passed hors d’oeuvres for a wedding of 100-150 guests, and up to ten for very large weddings.”

How do I estimate my hors d’oeuvres for a wedding?

2-4 pieces per person, 30-60 minutes before dinner, cocktail hour. 5-6 pieces per person, 1.5-2 hour event, preceding dinner time. 8-10 pieces per person, 2-4 hours event, heavy hors d’oeuvres. 12-15 pieces per person 4+ hour event, dinner replacement.

How much are appetizers for a wedding?

Typically, for hors d’oeuvres with a meal service we plan 3 to 5 bites per person; for hors d’oeuvres instead of a meal, we suggest 12 to 15 bites per person.

What is the cheapest food to serve at a wedding?

Check out these Inexpensive Wedding Foods that you can serve as a plated meal at your wedding reception.

• Oatmeal: Wild Mushroom & Asparagus, Oatmeal, Oatmeal Crusted Chicken or Fish.
• Potatoes: Baked Potatoes, Potato Soup, Duchess Potatoes, Roasted Potatoes.
• Canned Tuna: Salad Nicoise.
• Bread: Rolls, Breadsticks.

What is a good menu for a wedding reception?

Whether you want to include classics like chicken or beef, or serve up something unique like vegan burgers, these wedding food ideas are sure to inspire. Wedding Finger Food Ideas

• Caprese Cups.
• Bruschetta.
• Sliders.
• Mini Tacos.
• Veggie Roll-ups.
• Meatballs.
• French Fries.
• Spring Rolls.

Is a buffet style wedding tacky?

People sometimes ask if a buffet dinner is tacky for a wedding reception. It’s not a question of tacky or not. It all depends on overall style and theme of your event. On the other hand, if you’re having an informal fun party at a nightclub, a cocktail reception might be your best option.

How can I feed my wedding guests cheap?

Cheap buffets emphasize filling, low-cost sides, such as:

1. Potato salad.
2. Mashed potatoes.
3. Rolls.
4. Steamed vegetables.
5. Corn on the cob.
6. Rice and beans.
7. Cooking greens.
8. Casseroles.

How many appetizers do I need for 100 guests?

Appetizers If you’re offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions.

What is a heavy hors d oeuvre?

Heavy hors d’oeuvres can take place of a traditional buffet, providing a greater variety of flavors available to your guests–while allowing more time for socializing. Heavy hors d’oeuvre packages include serving pieces, plates, paper cocktail napkins, and Restaurant-style buffet linens.

How do you calculate the number of appetizers per person?

Caterer’s Formula – A fairly standard formula is used among caterers to figure out how many appetizers are needed from each recipe. 12 pieces per person times the number of people divided by the number of different appetizers.

What are hors d’oeuvres examples?

Small fried items such as turnovers, empanadas, samosas, and egg rolls are often served with a dipping sauce. Crudité platters (cut raw vegetables served with a dip) or even dips served with crackers or chips can be considered hors d’oeuvres as well.

What do I serve at a wedding cocktail hour?

11 Mess-Free Foods That Are Perfect for Cocktail Hours

• Mini Meatballs. A mini meatball should be easy to devour in just one bite.
• Lettuce Cups.
• Satay.
• Deviled Eggs.
• Cocktail Shrimp.
• Pot Stickers.
• Pretzel Bites.
• Savory Shortbreads.

How many types of appetizers are there?

Appetizers can be classified into three groups- cocktails, canapes, and hors d’oeuvres. Cocktails. Cocktails usually consist of vegetable, fruit, or seafood mixtures or fruit or vegetable juices. Canapes.

How much should I serve at cocktail hour?

With this in mind, Kehati says her team at JPO Concepts has a go-to guideline for determining the correct amount of food to serve at cocktail hour: eight to 12 bites per guest. “The range should be adjusted based on the time of the cocktail hour, heartiness of the caterer you’ve selected, and budget,” says Kehati.